Our Editor, David Powell, takes a cruise on the fabulous cruise ship Ventura and Master Chocolatier Paul A.Young was onboard!
Visiting Amsterdam and Zeebrugge for Ghent and Bruges, and a great day at sea enjoying the many onboard facilities Ventura has to offer.
A similar cruise to David's -- Western Europe, 4 nights, £329pp :-
P&O Cruises is offering a 4 night cruise on Ventura (N616) from £329 per person for an inside cabin. Departing June 22, 2016, the price includes round the clock kids' clubs, full board meals and entertainment on board. Departing from and returning to Southampton, ports of call include Brussels/Bruges from Zeebrugge and Guernsey.
To book, visit www.pocruises.com, call 0843 373 0111 or visit your local travel agent.
For more information and to book a cruise on Ventura or other ships in the fleet have a look at the P&O website
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Ventura .... and Paul A Young
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Opening picture of Ventura docked in the heart of Amsterdam
Paul A Young whips up chocolate treats on P&O Cruises
Leading British chocolatier, Paul A Young, recently sailed on P&O Cruises Ventura. Guests on the short cruise to Amsterdam and Bruges had the opportunity to enjoy masterclasses, a Q&A session and book signing, and a shore excursion in Ghent with the award-winning chocolatier.
P&O Cruises vice president of marketing Christopher Edgington said: “We are thrilled to have Paul A Young on Ventura. He’s at the forefront of the British chocolate scene and his passion and creativity have led him to be ranked amongst the world’s best chocolatiers. Our short break cruises are an excellent alternative to a hotel/city break and ideal for those who have never cruised before. Explore a city with a day of sightseeing, and then enjoy everything the ship has to offer - from fine dining, pampering in the spa, cocktails in the bars or dancing in the clubs.”
Young has a reputation as an incredibly creative flavour alchemist and is a regular on TV screens in the UK, with appearances including This Morning and Sunday Brunch, The Apprentice and Junior Masterchef, In 2014 he was named Outstanding British Chocolatier by the International Chocolate Awards.
Read our Ventura Feature on Your Holiday and Cruise Magazine
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